I spent last weekend in the beautiful surroundings of Abbey Farm in rural Cambridgshire with the most wonderful (and beautiful) bunch of people I have ever come across.

From left to right, those smiling faces are:
the wise man Guann-Yeu Chin, the very lovely Heather Jones, our host Simon Duke, the delightful Heather Penfold, myself and the very excitable Mark Thomas.
There was eating and merryment, shooting and singing, laughing and crying. May it not be long before we meet again.

I must say it was a surreal seeing a trio of OAP's playing the most extravagant solos I have ever seen or heard. I have a confession; that the only Cream I had ever heard previously was with my dad. This is not necessarily a bad thing. I think you appreciate ‘new’ music more when introduced by someone with a passion for it, they tell you why they find the particular tracks, or aspects of them, exciting.
To start with I'll recommend an excellent white, the Sanctuary Sauvignon Blanc. As their wine buyer, Sainsbury's have a pretty rare master of wine. This New Zealand wine is made exclusively for Sainsbury's by the Marlborough winery Grove Mill. It's very fruity with gooseberry aromas and flavours of asparagus and fresh limes. Crusoes, our hosts for the evening provided grilled goats' cheese as a perfect accompaniment. You could also try roasted tomatoes on warm ciabatta bread, Also fish, seafood and fresh asparagus. Best of all, there was a glut of NZ grapes last year so this is available for under a fiver!